Catgill Farm, located above Bolton Abbey in North Yorkshire, has expanded its accommodation offering with a series of high-specification, dog-friendly glamping pods positioned on a hillside overlooking Wharfedale.
The development follows a broader shift in the rural tourism market that began during the Covid-19 pandemic, when demand for open-air holidays increased significantly, and many farms diversified into camping and glamping to meet visitor demand.
Owned and operated by Oliver and Cat Barker, the site has focused on purpose-built units designed to accommodate up to six guests. The latest pods, including a dog-friendly unit named “Duck,” were in operation in early February, ahead of the Valentine’s Day period.
The timing places the development within the shoulder season, when operators typically seek to drive occupancy through enhanced amenities and experience-led offerings.
The pods are staggered along the hillside to preserve privacy and uninterrupted views across the dale. Each unit is screened by stone walls and planting, creating separation between guests.
Outdoor features include a paved patio, covered deck seating, a freestanding iron firepit, and a wood-fired hot tub designed for up to six people. In the dog-friendly configurations, each pod also includes a fenced field area intended for use as a secure dog run.
According to the Craven Herald & Pioneer, interior layouts incorporate a domed roof with a 10-foot apex to increase perceived space. Units include a fully equipped kitchen, ensuite shower room, and a main double bed positioned to face a full-glass frontage. Additional bunk beds allow for family or group occupancy.
The dog-friendly pods feature a designated pet sleeping area, along with a welcome board and a stocked “treat station.” On-site facilities also include a reception area with a small retail shop and a dog-washing station with warm water.
The site is located approximately half a mile from the Bolton Abbey Estate entrance near the Tithe Barn and within walking distance of the River Wharfe, the ruins of Bolton Abbey, and routes leading to Barden Bridge. Proximity to established attractions, including The Devonshire Arms, positions the farm to benefit from existing visitor traffic to the area.
For outdoor hospitality professionals, Catgill Farm’s approach illustrates several operational considerations.
First, the integration of dog-friendly infrastructure—secure runs, washing stations, and tailored in-unit amenities—addresses a growing segment of the domestic travel market. Second, investment in privacy through site layout and landscaping may support premium pricing and repeat visitation.
Finally, offering year-round amenities such as wood-fired hot tubs and covered outdoor seating can help mitigate weather-related risk and extend the trading season beyond peak summer months.
As rural tourism continues to evolve post-pandemic, developments such as those at Catgill Farm reflect a move toward experience-led, design-focused accommodation that blends traditional camping settings with hotel-style comfort.
For more information and bookings:catgillfarm.co.uk