As the popularity of glamping continues to surge, farmers in England’s South West are being urged to prioritize safety measures on their temporary camping sites. This reminder comes as landowners capitalize on the growing glamping trend following a legislative change that simplified the process.
According to an article by The Packet, the new law, effective from July 26, 2023, allows English landowners to operate temporary camping or glamping sites for up to 60 days annually without the need for planning permission. This change has opened up lucrative opportunities for farmers seeking to diversify their income streams, particularly in rural areas.
William McCarter, a rural insurance risk specialist from Lycetts, emphasizes the importance of addressing potential hazards before launching any new glamping venture. He notes that while the simplified process is advantageous for farmers, it comes with significant responsibilities.
The dramatic rise in glamping’s popularity is evident in recent statistics. “Glamping bookings soared by 67 per cent in 2023, demonstrating a huge surge in demand for nature-based escapes”, said Mr McCarter.
“Mobile glamping like yurts and bell tents, which are easily movable and considered temporary, can provide a valuable source of income for struggling farmers.”
McCarter emphasizes that welcoming the public onto farmland requires careful planning and consideration. He advises farmers to conduct comprehensive health and safety risk assessments during the design stage of their glamping projects. These assessments should cover various aspects, including the creation of clear boundaries between working areas and public facilities, installation of adequate signage, and provision of proper hygiene facilities.
Establishing emergency procedures is another crucial element of site safety. Farmers must develop evacuation plans and procedures to handle potential accidents or emergencies effectively. Additionally, maintaining safe distances between visitors, farm animals, and machinery is essential to prevent accidents and ensure guest safety.
Insurance considerations are equally important for farmers venturing into the glamping business. “Insurers often require site inspections to ensure quality standards are met,” McCarter added.
“For new glamping projects involving staff, farmers may also need to secure employers’ liability cover for the first time.”
The economic impact of glamping on rural areas can be significant. Glamping can fill lodging gaps where traditional hotels are limited, attracting tourists and creating employment opportunities. This influx of visitors can help capture tourism dollars that might otherwise be spent elsewhere, providing a boost to local economies.
Sustainability is another important aspect of glamping that farmers should consider. Implementing eco-friendly practices can attract environmentally conscious travelers, potentially leading to increased revenue and enhanced marketing opportunities. These sustainable initiatives can also foster positive relationships with local communities and help preserve the natural beauty that draws visitors to glamping sites.
Farmers interested in setting up glamping sites should also be aware of the specific legal requirements. The permitted development rights for temporary recreational campsites in England include restrictions on locations and necessary notifications to local authorities. Understanding these regulations is crucial for compliance and avoiding potential legal issues.
As glamping grows, South West farmers have a unique opportunity to diversify income and boost rural tourism. Success requires careful planning, a strong focus on safety and hygiene, and commitment to high-quality guest experiences.
