Plans for a 95-lodge holiday development at the Dalquharran Castle estate near Dailly have been approved by South Ayrshire Council. The approval was granted by the council’s Regulatory Panel following a unanimous vote on the planning application submitted by Alex and Carlyn Paton, operators of Wha Hae Meat from nearby Cairnhill Farm.
The proposal allows for the change of use of agricultural land into a holiday accommodation site and includes up to 95 single-story lodges.
The plan also incorporates upgraded vehicle access from the C28 road, new and extended pedestrian routes connecting to the Core Path network, landscaping works, and a private wastewater treatment facility discharging into the Water of Girvan.
According to The Herald, the site is located approximately one kilometer from the center of Dailly on elevated ground within the Water of Girvan Local Landscape Area.
While the planning report acknowledged that the lodges will remain visible from portions of the B741 road and nearby core paths, particularly during winter months, it concluded that the economic and environmental benefits outweighed the potential landscape impact.
The report included an assessment projecting that construction could support 55 local jobs, with 11 full-time equivalent positions created once the site becomes operational. Additional visitor spending in the area is also anticipated.
Councillor Alec Clark described the proposal as balancing rural and tourism interests, saying, “It’s good to see the rural landscape of the Girvan Valley, but also the tourism potential this will bring. The employment opportunities this could create will be warmly welcomed in the village of Dailly and make a considerable difference to the local economy.”
Councillor Wullie Hogg noted potential challenges during construction but emphasized long-term benefits: “Obviously there will be drawbacks during construction, but the longevity of it is going to create employment for Dailly and the surrounding areas. It’s a win-win situation, in my opinion.”
SNP Councillor George Weir described it as “essentially a positive proposal,” highlighting the consideration given to landscaping. In contrast, Labour Councillor Ian Cavana raised concerns about road capacity during construction and operation, asking, “Can our roads take that at that time?”
Planning officers stated that the local road network could accommodate the expected traffic and that a construction traffic management plan would be required.
The council also noted that any future proposals for retail or entertainment facilities on the site would require separate planning permission. The motion to approve the development was moved by Councillor Clark, seconded by Councillor Duncan Townson, and carried unanimously.
The project provides insights for business owners in the outdoor hospitality sector, illustrating how large-scale lodge developments can integrate with rural landscapes while creating local employment and supporting tourism-driven economies.