Kerzner International is moving forward with plans for a new One&Only property in New York’s Hudson Valley, presenting a vision of ultraluxury hospitality in a setting renowned for its natural beauty. Chief Executive Officer Philippe Zuber said, “Through our portfolio of One&Only resorts, Kerzner International continues unlocking destinations globally, redefining the ultraluxury experience in some of the world’s most inspiring locations. We are thrilled to announce our second One&Only destination in the United States – in Hyde Park, the soul of the Hudson River Valley,” the published announcement also indicates that this move builds on the company’s broader North American expansion plans.
The upcoming resort is scheduled to open in 2028 and will comprise cabins, suites, and private residences within a 21-acre site adjacent to the Culinary Institute of America. Zuber added, “One&Only offers guests meaningful, transformative experiences that are deeply connected to nature, culture and wellbeing. Hudson River Valley offers an incredible opportunity to create another truly unique and exceptional One&Only experience in North America,” focusing on exclusive amenities and advanced wellness offerings intended to broaden the brand’s footprint in the region.
Leaders at Nolan Reynolds International will develop the project alongside Kerzner International, working closely with the CIA to integrate immersive culinary elements. Brent Reynolds, CEO and managing partner of the development team, said, “This partnership between NRI, Kerzner, and the CIA sets a new industry benchmark,” industry coverage describes how the collaboration aims to elevate hospitality in the region. Charles D. Nolan, also from NRI, stated, “The debut of One&Only in the Hudson Valley exemplifies NRI’s commitment to delivering iconic, world-class destinations.”
Officials note that the proximity to the Culinary Institute of America will enable resort guests to engage in hands-on workshops and student-run fine-dining experiences. Michiel Bakker, president of the CIA, said, “We are truly excited to bring One&Only to the Hudson Valley,” adding, “The property’s proximity to the CIA will add to the already incredible suite of offerings available to its guests and residents alike. From the CIA’s student-run fine-dining restaurants to the opportunity to enroll in our recreational classes and culinary boot camps…this truly will be a one-of-a-kind collaboration, creating unforgettable experiences,” the official news highlights the unique educational aspects planned for the destination.
Professionals in outdoor hospitality may find inspiration here for creating more dynamic culinary experiences in their own environments. Introducing opportunities to learn about local flavors can begin with modest cooking demonstrations or tastings led by neighborhood chefs. Operators might boost guest engagement further by maintaining small herb or produce gardens on-site, inviting visitors to observe or partake in the cooking process. In many cases, rotating menus seasonally to capture farm-fresh ingredients is an effective way to highlight regional specialties.
Separately, the One&Only property will include a Longevity Hub by Clinique La Prairie, promising advanced diagnostics and specialized therapies for health-minded travelers. A press release from Kerzner International describes how these programs target the surging interest in wellness travel, an area with wider growth potential. Offering simpler wellness amenities like outdoor yoga spaces or guided nature walks can help smaller operators address similar guest expectations within more modest budgets.
For operators of campgrounds or RV accommodations, smaller-scale adoption of these wellness techniques can add significant appeal. Simple additions, such as outdoor meditation stations or scenic bike tours, offer nature-based escapism without excessive costs. Introducing hot tubs, sauna pods, or quiet areas geared toward digital detox can likewise encourage stress-free relaxation that matches shifting consumer priorities. These ideas align with the broader focus on personalization and quality downtime in travel experiences.
Meanwhile, the resort’s overall design aims to blend modern luxury with local heritage. Juan Aguilar, president of real estate for Kerzner, stated, “Built on shared values of sustainable design and community engagement, our partnership solidifies the foundation for continued success and legacy expansion in the United States.” Developers say the choices will incorporate Rhinebeck’s vibrant arts and dining culture to help connect visitors to the region.
Planners say the new resort’s location, a short drive from New York City, positions the Hudson Valley as a premier retreat capable of fusing a rustic landscape with upscale sensibilities. In a statement from Nolan Reynolds International, executives suggest their arrangement with the CIA reinforces a shared commitment to education, sustainability, and meaningful local engagement. The creation of 61 luxury accommodations, including private residences with fully equipped chef’s kitchens, underscores that commitment to gastronomic immersion.
Even outside the sphere of ultraluxury hospitality, the idea of tailoring distinctive culinary and wellness activities remains applicable. Many travelers seek travel options that immerse them in fresh experiences and personal enrichment, whether by learning a new culinary technique or exploring a curated wilderness escape. Campground owners or smaller-scale lodging operators can adapt these concepts by partnering with local experts, crafting nature-based cooking lessons, or dedicating space for basic wellness amenities.
The One&Only Hudson Valley venture reflects a broader trend of combining curated gastronomy, holistic health programs, and exclusive residential holdings. By 2028, Kerzner officials plan to showcase a completed project that cements the region’s reputation for fine dining, spa innovations, and memorable outdoor activities. As a result, the resort is poised to illustrate what collaboration among global hospitality brands, real estate partners, and leading culinary institutions can achieve in delivering a fresh approach to upscale leisure.
Resort representatives emphasize that the final product will embody themes of sustainable design, cultural immersion, and forward-looking wellness. Embracing a variety of hands-on classes, seasonal dining events, and community partnerships, the development team hopes to capture the essence of the Hudson River Valley’s charm. Once operational, the property may serve as a benchmark for hospitality projects aiming to balance high-end amenities with locally rooted authenticity.