New Lodge Farm, located just off the A43 near Stamford, continues to demonstrate how agricultural businesses can diversify into outdoor hospitality.
The working mixed farm now operates a campsite offering glamping pods, shepherd huts, and a swim spa, alongside a farm shop and café-restaurant.
The farm’s café serves breakfast throughout the week, with hours varying by day—Monday to Friday from 9 a.m. to 12 noon, Saturday from 8:30 a.m. to 11:30 a.m., and Sunday from 8:30 a.m. to 11 a.m.
According to the Northamptonshire Telegraph, menu options range from full English breakfasts to lighter fare, catering to a variety of dietary preferences.
The Farmer’s Feast breakfast, priced at £13.25, includes two sausages, two rashers of bacon, two fried eggs, mushrooms, tomato, baked beans, a hash brown, and toast.
For smaller appetites, the Stockman’s breakfast offers one sausage, one rasher of bacon, and one egg with similar accompaniments for £10.25.
A vegetarian Allotment breakfast, also £10.25, substitutes two vegan sausages. Lighter options include almond croissants, yogurt with homemade berry compote, and breakfast baps. Beverages include tea and coffee, with tea for two priced at £6.50.
Beyond breakfast, New Lodge Farm operates as a licensed venue offering themed dining such as steak supper nights, pizza nights, and Sunday lunches. This variety of services positions the business to attract both day visitors and overnight guests, creating multiple revenue streams.
For outdoor hospitality business owners, New Lodge Farm illustrates a model of integrating farm operations with food service, glamping, and event hosting.
By offering a diverse mix of accommodation types, dining experiences, and seasonal activities, it increases opportunities for repeat visits and cross-selling between services.
This approach aligns with broader industry trends toward value-added experiences, particularly for rural destinations seeking to enhance guest stays.
Further information on menus, accommodation, and upcoming events is available at newlodgefarm.co.uk or by calling 01780 450493.