Cotswold Farm Park Holidays, part of Adam Henson’s Cotswold Farm Park, has added two new accommodation options with the launch of Ash and Oak cabins, which are now available for booking.
The additions come as part of the park’s effort to expand its glamping-style offerings while maintaining a focus on comfort and convenience for visiting families and groups.
Both cabins sleep up to four guests and are priced from £195 per night. Ash cabin includes two double beds, while Oak cabin features one double bed and a bunk with two singles.
Each unit is dog-friendly and includes access to Cotswold Farm Park throughout the stay, where visitors can view more than 50 rare and native breeds of British farm animals.
Facilities within the cabins include bathrooms with rainfall showers, basins, toilets, and electric towel rails, as well as kitchens equipped with fridges, hobs, ovens, kettles, toasters, and coffee machines.
The living areas are fitted with sofas, dining spaces, and televisions, according to Punchline Gloucester.
Guests also have access to the park’s wider amenities, including a refurbished reception with board games and books, on-site laundry and kitchen facilities, and The Ox Shed restaurant, which serves food throughout the day and offers live music on selected dates.
A seasonal promotion is being offered for autumn visitors, with bookings made by September 30 for stays up to October 31 eligible for a 25% discount.
During October, guests will also have the option to take part in seasonal events such as the Pumpkin Patch, which opens on October 3 on selected days, and the Spooky Pumpkin Trail, available on Saturdays from October 11.
The Pumpkin Patch features food stalls, themed treats, and pumpkin carving, while the trail incorporates a Halloween-themed walk with ultraviolet lighting.
For businesses in the outdoor hospitality sector, Cotswold Farm Park’s expansion highlights the growing demand for glamping-style accommodation that blends self-contained comfort with experiential activities.
The addition of seasonal events further demonstrates how parks can combine accommodation and attractions to extend guest stays and appeal to a wider demographic, particularly families seeking short breaks during off-peak periods.
The development of Ash and Oak cabins reflects a broader industry trend of diversifying lodging options beyond traditional camping and caravanning, while adding value through bundled experiences and exclusive event access.
For operators, this approach can not only boost occupancy rates during shoulder seasons but also strengthen brand positioning by offering distinctive experiences tied to local culture and seasonal appeal.
