Camping Vert Auxois, a family-run site managed by Patricia and Eric Taillandier, has become a reliable stopover for travelers moving through Burgundy.
Located near the A6 motorway, the campsite serves as a convenient resting point for those on the road, while its proximity to the Burgundy Canal makes it attractive for longer visits.
Many guests initially book just one night before choosing to extend their stay. “People come one night, and then they come back for 15 days!” said Patricia.
The campground offers 70 pitches with options for tents, caravans, mobile homes, and small cabins. Visitors include a mix of campers, cyclists, and motorhome travelers.
Among the regulars is Loïc and his cycling group, who often use the site as a base during their rides across France. The combination of natural surroundings and access to cycling routes has created a recurring draw for this niche audience.
While the atmosphere is relaxed for guests, the operations require significant effort. Patricia explained that peak season demands long hours, noting, “We work a lot, but we love what we do. In high season, it’s 80 hours a week!”
This highlights a common reality for many small campsite operators: balancing guest satisfaction with the physical and logistical demands of running a hospitality business.
Affordability also sets Camping Vert Auxois apart, according to a report by France Bleu. In August, a peak tourism month in France, the cost for two people to stay in a tent or on a pitch is 26 euros per night.
This pricing remains competitive compared to more tourist-heavy regions, making the site accessible to families and budget-conscious travelers.
For business owners in the outdoor hospitality sector, Camping Vert Auxois illustrates how a modest operation can balance affordability, location, and niche appeal to maintain steady occupancy.
Its ability to attract both transient travelers and returning guests demonstrates the value of location strategy, guest experience, and competitive pricing in sustaining operations in a highly seasonal market.
