Nectar Cafe has been announced as a forthcoming coffee and pastry destination being developed at The Hive Hocking Hills glamping resort, located at 11123 Bremen Road in Logan, Ohio. The cafe represents a significant component of a larger multi-use facility expansion that will complement the property’s existing luxury cabin rentals, according to What Now Columbus. Owner Steve Saunders indicated the project remains in its early stages, with an opening still months away.
“[The team is] likely 9-12 months out from opening,” Saunders told What Now Columbus regarding the timeline for Nectar Cafe.
The upcoming facility will span 2,800 square feet and feature a brick foundation with large glass windows, along with a back patio for guests. Beyond the cafe itself, the multi-use space will house a lounge, private offices, a workshop and a garage. The Hive’s approach to combining these varied functions within a single structure illustrates a broader strategy that outdoor hospitality operators should consider when evaluating construction investments. Properties that create flexible spaces can maximize return on new builds by serving multiple revenue-generating purposes simultaneously.
For campground and glamping resort owners weighing similar amenity additions, the multi-use model offers distinct advantages. Such facilities can attract not only overnight guests but also day visitors, remote workers and local community members. This expanded customer base helps stabilize revenue during shoulder seasons and lighter booking periods when overnight reservations alone may not sustain operations. The combination of food service with workspace amenities creates natural synergy that many properties pursue.
The inclusion of private offices and workspace amenities within Nectar Cafe’s facility reflects shifting guest expectations that outdoor hospitality operators are increasingly evaluating. Remote and hybrid work arrangements have fundamentally changed what travelers seek from destinations, with many guests now looking for properties where they can blend leisure with productivity. Properties accommodating this work-and-play lifestyle often experience increased midweek bookings and extended average stay lengths.
Design elements planned for the new facility align with principles known to enhance guest satisfaction and productivity. Large glass windows and outdoor patio access connect guests with the natural environment, a feature increasingly expected by working travelers. Private offices allow guests to take video calls without disturbing others, which has become essential for remote professionals who want to escape urban settings without sacrificing their ability to work effectively.
Operators evaluating their own amenity investments should note how workspace infrastructure can be integrated seamlessly into guest-facing developments. The 2,800-square-foot footprint suggests a scale that balances guest convenience with operational efficiency. Coffee service and comfortable lounge areas are widely considered essential complements to productive remote work environments, making the cafe-workspace combination particularly strategic.
The Hive at Hocking Hills currently operates two luxury cabins available for rent, which debuted for booking in 2024. The property sits approximately 20 minutes north of Hocking Hills State Park and just five minutes from downtown Logan. The surrounding rural area offers limited cafe options outside the downtown corridor, positioning Nectar Cafe to fill a genuine market gap while serving both resort guests and the broader community.
Adding on-site food and beverage options is a common strategy for increasing per-guest spending at outdoor hospitality properties. Guests who remain on-property longer tend to spend more, and convenient amenities reduce the likelihood of visitors leaving to seek services elsewhere. For operators considering similar additions, coffee and light food service operations typically carry higher profit margins than many other hospitality amenities when managed efficiently. Low spoilage items like pastries and coffee drinks allow operators to test food service concepts without the complexity of full-service restaurant operations.
Workspace amenities also position properties to attract corporate retreats, small team offsites and workshop events, opening additional B2B revenue channels that many campground and glamping resort owners have not fully explored. The combination of meeting space, private offices and cafe service creates a compelling package for companies seeking alternatives to traditional conference venues.
Menu details for Nectar Cafe have not yet been released, though the cafe has been part of the resort’s long-term development plans. The phased approach to announcing details allows operators to refine their concepts before committing to specific offerings, a strategy worth considering for properties undertaking similar projects.
On-site amenities create natural upselling opportunities that operators can leverage to increase revenue per guest. Properties can bundle cafe credits into premium accommodation packages or offer loyalty incentives encouraging repeat visits. For glamping resort and campground owners evaluating similar additions to their own properties, The Hive’s multi-use facility development offers a concrete example of how thoughtful amenity investment can serve multiple business objectives while enhancing the overall guest experience.